Annick Le Goaix
Event Chef
A veteran member of the AGO culinary team, Chef Annick Le Goaix leads a passionate Special Events culinary team to produce fine dining menus on a large scale – an art unto itself. Trained at the renowned Stratford Chefs School, Chef Annick brings to her role impeccable culinary skills, a flair for elegant presentation and a refined palate which reflects her Breton French heritage. Chef Annick brings a wealth of knowledge and a desire to create dazzling menus for galas and events of all sizes, executed brilliantly, every time.