Annick Le Goaix

Annick Le Goaix

Event Chef

A veteran member of the AGO culinary team, Chef Annick Le Goaix leads a passionate Special Events culinary team to produce fine dining menus on a large scale – an art unto itself.  Trained at the renowned Stratford Chefs School, Chef Annick brings to her role impeccable culinary skills, a flair for elegant presentation and a refined palate which reflects her Breton French heritage.  Chef Annick brings a wealth of knowledge and a desire to create dazzling menus for galas and events of all sizes, executed brilliantly, every time.

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