Galleries are open 10:30 am to 5 pm today.

Food & Drink

Curated Dinner: Modern French Cuisine

Cheers with red wine
Member Price
Public Price

Price per person, + taxes and gratuities.


@ 6:30 pm - 9:00 pm

Food & Drink

Curated Dinner: Modern French Cuisine

Friday, March 29. Reception 6:30 pm, Dinner 7 pm.

Join us for an evening inspired by the Impressionism in the Age of Industry exhibition, where we pay tribute to the cuisine of Chef Auguste Escoffier also known as, the "king of chefs and the chef of kings".

We are happy to make custom non-alcoholic beverage pairings for each course featuring Seedlip non-alcoholic spirit.

View the menu


Book your table online or call us at 416 979 6688

This is an Accessible Event. Learn More


Food & Drink
Friday, April 26, 6:30 pm
Food & Drink
Sunday, May 12
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