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Food & Drink

Curated Dinner: Modern French Cuisine

Cheers with red wine
Member Price
Public Price

Price per person, + taxes and gratuities.


@ 6:30 pm - 9:00 pm

Food & Drink

Curated Dinner: Modern French Cuisine

Friday, February 22. Reception 6:30 pm, Dinner 7 pm.

Join us for an evening inspired by the Impressionism in the Age of Industry exhibition, where we pay tribute to the cuisine of Chef Eugènie “La Mère” Brazier, the mother of modern French cooking.

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Book your table online or call us at 416 979 6688

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