Foodways Chef Series: Inspired by Making Her Mark
Event canceled, stay tuned for our next Foodways.
Foodways Chef Series: Flavours of India
Featuring Owner and Chef of Ancila's Indian Cuisine, Ancila Lobo
You're invited to the latest Foodways curated dining experience!
Join us as we welcome Chef Ancila Lobo, of Ancila's Indian Cuisine. Inspired by the colours and flavours of the exhibition Sarindar Dhaliwal: When I grow up I want to be a namer of paint colours, Chef Lobo will create a unique, one night only dining experience.
Foodways Chef Series: Foraging the Earth
Featuring Chef Miriam Echeverria
Miriam Echeverria is the Executive Chef at Dimensions Algonquin Highlands. Miriam started her culinary career in Mexico and has been at the helm of Italian, French, and Mediterranean restaurants since her arrival in Toronto, 15 years ago. At Dimensions she creates unique menus that support physical and mental well-being, using wild, organic, and seasonal ingredients. To create her vegetable-forward dishes, Miriam uses sustainable practices, including minimizing food waste and supporting local farms and food producers.
Foodways Chef Series: Women in Food & the Culture of Gender
Featuring Chef Nuit Regular, Pai
Inspired by the current exhibition, Her Flesh.
Join us for the next dinner of the AGO’s Foodways Chef Dinner Series, highlighting the collaboration of our city’s greatest chefs and the intersection of culture and food.
About Chef Nuit Regular
Foodways Chef Series: Flavours of Mexico
Inspired by Faith and Fortune: Art Across The Global Spanish Empire
Join us for the second dinner of the AGO’s Foodways Chef Dinner Series, highlighting the collaboration of our city’s greatest chefs and the intersection of culture and food.
Kate Chomyshyn and Julio Guajardo met in 2004 at Le Cordon Bleu Ottawa, where they both attended cooking school. After graduating they moved to Montreal and continued their classic french training cooking in many of Montreal’s best restaurants.
Foodways Chef Series: Caribbean Flavours
Reception – 6:30 pm
Dinner – 7:00 pm
Special dinner event – one night only at AGO Bistro
An opportunity not to be missed! Join us for the inaugural dinner in a new series that highlights the collaboration of our city’s greatest chefs and the intersection of culture and food.
Foodways
The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, which reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renée Bellefeuille, Foodways is a new programming series that brings together chefs to explore the intersection of culinary practices, memory and art.
Foodways: Caribbean Flavours with Chef Selwyn Richards
The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, and these often inherited traditions reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renee Bellefeuillle, Foodways is a new conversation series that brings together chefs to explore the intersection of culinary practices, memory and art.