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Norma Ridley Members’ Lounge

The Norma Ridley Members’ Lounge is exclusive to AGO Members and is open from Tuesday to Sunday. It offers a wide range of food and beverages in a relaxing haven in the Gallery’s historic first home.

Enjoy a delicious lunch or afternoon tea in the eclectic setting. Treat your guests and treat yourself!

Reservations are not available for lunch.
Reservations are available for Afternoon Tea. Reserve your seating today.

 

Direct inquiries to Anthony Bullock
416 979 6660 ext 449
Anthony_Bullock@ago.net

 

 

Menu by Chef Timothy van Ryzewyk

TO START 
Soup of the day 8

SMALL PLATES
Marinated olives and spiced nuts 8
V, GF

Cheese plate 12
Selection of Canadian artisanal cheeses, local honey, crostini

Carrot-cardamom Hummus 11
Seasonal vegetables, house made potato chips
V

LARGE PLATES
Fig & Feta Salad 16
Pomegranate, feta, fig, frisée, arugula, balsamic vinaigrette
GF

Tuna Niçoise 19
Black pepper albacore tuna, hen egg, fingerling potato, French beans,
sesame seed miso dressing, umeboshi aioli
GF

Ponzu Honey Salmon 18
Cucumber, green peas, plum and ginger sauce, lotus root chips

Stuffed Chicken Supreme 19
Sweet potato, caramelized onion, sesame sauce
market greens
GF

Tofu 16
Braised shiitake mushroom, Szechuan sauce, crispy shallots,
mixed grains, slaw, orange-ginger vinaigrette
V

Asparagus and Aged Cheddar Tart 17
Oven-roasted cherry tomato, creme fraîche, togarashi gastrique
market greens

Bruschetta Triptych 17
Olive tapenade, tomato and parmesan, avocado, charcuterie
grilled vegetables

DESSERT
Sweet Obliteration (Kusama-inspired)
Chai-spiced cheesecake, ginger and graham crumble, trio of fruit coulis 12

BEVERAGES

Wine 5 oz.
Riesling, Thirty Bench, Canada 12
Peach, pear and lemon with refreshing acidity

Chardonnay, Adamo Estate, Canada 12
Green apple, pineapple and starfruit; full mouth feel

Viognier, Domaine Magellan, France 12
Floral, complex with notes of apricot and low acidity

Sauvignon Blanc, Casa Marin, Chile 12
Melon, kiwi and grassy notes with balanced acidity

Prosecco, Fattoria Conca D’Oro, Italy 12
Green apple, banana and acacia flower, velvety

Merlot, Trius Winery, Canada 12
Medium bodied, fruit forward and soft tannins

Cabernet Sauvignon, Kingston Estate, Australia 12
Ripe dark fruits, lifted spice and firm tannins

Bar
Aperol spritz (5 oz) 14
Prosecco, Aperol, orange bitters, a splash of soda, and an orange twist

The Lady Boulton (3 oz) 15
Prosecco, St. Germaine elderflower liqueur, house-made lavender syrup, fresh lemon juice, lavender bitters

Ontario Beer
Godspeed - Yuzu 8
Godspeed - Otsukaresama 8
Godspeed - Ochame Green Tea IPA 8
Collective Arts - Rhyme and Reason EPA 8
Mill Street - Organic Lager 8
Mill Street - Cobblestone Stout (500ml) 8

Coffee & Tea
Espresso 2.50
Double Espresso 3.50
Sloane Fine Teas 3
Americano 3.50
Cappuccino or Latte 4.50

Assorted soft drinks and juices are also available.

 

V=Vegan, GF=Gluten Free

Menus are subject to change without notice, due to product availability prices exclude applicable taxes & gratuities

Member Lounge Promotions

Tea sandwich selection

Mother’s Day Tea

Saturday, May 12 & Sunday, May 13, 2018

Enjoy a Mother’s Day to remember with an Afternoon Tea inspired by Japanese cuisine and the works of Yayoi Kusama, located in the historic Grange. Members can book tickets for this exclusive Mother’s Day event.

Book Today
members' tea sampling plate

INFINITEA at The Grange

A Member Exclusive!
Enjoy a beautifully curated afternoon tea menu inspired by Yayoi Kusama’s Infinity Mirrors.
Seatings available every weekend at Noon and 2:30 pm

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