Industry 2017

Inspired by the work of Yayoi Kusama, the events team rounded up the best industry pros to collaborate on a night of networking, great food, and lots of fun. A step and repeat became an interactive mural as guests added their personalized dots to the wall, and the AGO Kitchens team dreamt up a Japanese-fusion menu which included torched tuna tataki, and veggie-friendly pink carpaccio made with candy cane beets.