AGO Bistro dishes it out for Winterlicious
Savour the French flavours of classic bistro fare during Winterlicious, on now until February 7.
![A seared duck breast sits atop roasted vegetables in a small cast iron skillet with a side salad and dessert](/sites/default/files/styles/image_large/public/2019-09/049A0328.jpg?itok=zgDn8vQ2)
Image by the AGO
Winterlicious is taking over the Toronto food scene once again, presenting the perfect opportunity to try the mouth-watering dishes at AGO Bistro. Try three courses of an Instagram-worthy meal for just $28 for lunch or $43 for dinner, now until February 7.
Our amazing culinary team presents a French-inspired prix-fixe menu for lunch – featuring an incredible cassoulet made with game sausage, double smoked bacon, white beans and pearl onions – and for dinner, try the beef cheek bourguignon with confit shallot, roasted carrot and roasted garlic pomme purée. Sounds delicious.
![beef cheek bourguignon with confit shallot, roasted carrot and roasted garlic pomme purée](https://s3.ca-central-1.amazonaws.com/agoassets/wp/2019/01/049A0169-rsz-640x513.jpg)
Not a meat lover? We’ve got you covered. The menu includes vegan and vegetarian options, including smoked carrot with beluga lentil, celery root and fennel purée. And to make your mouth water
![spiced dark chocolate ganache with orange cream and puff pastry](https://s3.ca-central-1.amazonaws.com/agoassets/wp/2019/01/049A0250-rsz-640x426.jpg)
All of the sweet and savoury
dishes are made with winter in mind, offering the perfect escape from a cold
day in the city or a wonderful end to an afternoon exploring the museum. Best
of all, our dishes use seasonal, locally-sourced ingredients.
Our Winterlicious menu is available until February 7. Make your reservation online or by phone at 416-979-6688, and don’t forget to share your pics with @agotoronto and @agobistro. For more information visit the AGO Bistro webpage.
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