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AGO Bistro dishes it out for Winterlicious

Savour the French flavours of classic bistro fare during Winterlicious, on now until February 7.

A seared duck breast sits atop roasted vegetables in a small cast iron skillet with a side salad and dessert

Winterlicious is taking over the Toronto food scene once again, presenting the perfect opportunity to try the mouth-watering dishes at AGO Bistro. Try three courses of an Instagram-worthy meal for just $28 for lunch or $43 for dinner, now until February 7.

Our amazing culinary team presents a French-inspired prix-fixe menu for lunch – featuring an incredible cassoulet made with game sausage, double smoked bacon, white beans and pearl onions – and for dinner, try the beef cheek bourguignon with confit shallot, roasted carrot and roasted garlic pomme purée. Sounds delicious.

beef cheek bourguignon with confit shallot, roasted carrot and roasted garlic pomme purée
Image by the AGO

Not a meat lover? We’ve got you covered. The menu includes vegan and vegetarian options, including smoked carrot with beluga lentil, celery root and fennel purée. And to make your mouth water even more, the menu features an apple frangipane made with sunflower seeds and crème anglaise for dessert.

spiced dark chocolate ganache with orange cream and puff pastry
Image by the AGO

All of the sweet and savoury
dishes are made with winter in mind, offering the perfect escape from a cold
day in the city or a wonderful end to an afternoon exploring the museum. Best
of all, our dishes use seasonal, locally-sourced ingredients.

Our Winterlicious menu is available until February 7. Make your reservation online or by phone at 416-979-6688, and don’t forget to share your pics with @agotoronto and @agobistro. For more information visit the AGO Bistro webpage.

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