Amuse Bouche

Oeufs Mimosa – Paprika, Dijon, grated cured yolk, chive

Savoury

Sunburst Squash – Mushrooms, wild rice, quinoa

Beetroot Napoleon – Marinated red and gold beets, whipped goat cheese, walnut crumble

Heirloom Tomato Toast – Charred scallion aioli & pumpernickel

Niçoise Tartare – Atlantic salmon, black olive tapenade, green bean, garlic aioli, potato chip

Baked Goods

Blueberry Corn Cake

Buttermilk Scone

Fruit preserves & whipped cultured butter

Sweets

Salted Pistachio Praline Bonbon – Pistachio ganache, sea salt, fudgy hazelnut praline

Lemon Posset – Creamy lemon curd

Apricot Pâte de Fruit – Elderflower-scented

Lavender Earl Grey Madeleine – Lavender-scented white chocolate

Impressions of a Cloud – Cassis meringue

* Gluten-free and Kids menu available

Amuse Bouche

Oeufs Mimosa – Paprika, Dijon, grated cured yolk, chive

Savoury

Sunburst Squash – Wild rice, quinoa

Beetroot Napoleon – Marinated red and gold beets, whipped goat cheese

Heirloom Tomato Toast – Charred scallion aioli, pumpernickel

Niçoise Tartare – Roasted pepper, black olive tapenade, green bean, aioli, potato chip

Baked Goods

Blueberry Corn Cake

Buttermilk Scone

Fruit preserves & whipped cultured butter

Sweets

Salted Pistachio praline bonbon – Pistachio ganache, sea salt, fudgy hazelnut praline

Lemon Posset – Creamy lemon curd

Apricot Pâte de Fruit – Elderflower-scented

Lavender Earl Grey Madeleine – Lavender-scented white chocolate

Impressions of a Cloud – Cassis meringue

Amuse Bouche

Petit Fromage Grillé – Canadian cheddar, buttered brioche, ketchup

Savoury

Heirloom Tomato Toast – Charred scallion aioli, pumpernickel

Pepper Tartare – Roasted pepper, black olive tapenade, green bean, aioli, potato chip

Baked Goods

Blueberry Corn Cake

Buttermilk Scone

Fruit preserves & whipped cultured butter

Sweets

Salted Pistachio Praline Bonbon – pistachio ganache, sea salt, fudgy hazelnut praline

Lemon Posset – Creamy lemon curd

Impressions of a Cloud – Cassis meringue