Bistro

PRIX FIXE

Two-course | 40
Choice of Appetizer & Main
Three-course | 50
Choice of Appetizer, Main & Dessert

APPETIZERS

Soup (Veg) | 13
Seasonal vegetable garnish

Bistro Green Salad (V) | 16
Leafy greens, radish, pickled vegetables, Niagara vinaigrette

Bistro Caesar | 17
Mixed chicory, romaine, prosciutto crisp, parmesan, croutons, garlic caper dressing, pickled onion, anchovy

Salt & Pepper Salad (Veg) | 17
Shredded kale, black pepper, honey gastrique, ricotta salata, buttered breadcrumbs

MAINS

Grilled Salmon Niçoise (DF, GF) | 25
5 oz. Atlantic salmon, fine beans, new potato, local tomato, olive tapenade, soft-boiled egg

Artichaux Frits & Haricots | 27
Crispy artichokes, braised navy beans, fava beans, sauce verte, poivronade

Roasted Broccolini (Veg) | 27
Tomato braised eggplant caponata, creamy polenta, parmesan

AGO Burger | 28
6 oz. beef patty, white cheddar, bacon, grilled onion, pickles, watercress, brioche bun, garlic aioli, fries

Steak Frites (GF) | 35
6 oz. Canadian striploin, Montpellier butter, red wine jus, fries, aioli

TO FINISH

Pistachio Cake (Veg) | 12
Dark chocolate mousse, raspberry coulis, candied pistachios

Key Lime Pie (Veg) | 12 
Graham crumb, whipped cream

Locally-made Sorbet (GF, V) | 11

COCKTAILS

A Yorkville Afternoon | 16
Spirit of York gin, Galliano, Pernod, Sloane’s Peaches & Cream white tea, notes of saffron, ginger, and anise 2oz | abv 13.7%

Sumac Margarita | 17
Tequila, lime, Ontario sumac cordial with notes of cardamom & saffron, sumac-sugared rim 1.5oz | abv 13.8%

Foraging with Emily | 17
Cherry wood-smoked Crown Royal Northern Harvest rye, Brickworks cider, wildflower honey, lemon, dandelion and black walnut bitters, spruce tip 3oz | abv 16.1%

Toronto Island Punch | 16
House-spiced rum, passion fruit, mango, pineapple, amarena cherry, nutmeg, Angostura, house grenadine 1.5oz | abv 11.4%

FREE-SPIRITED (<0.5%)

Allan Garden Fizz | 12
Vegan fizz with notes of cucumber, ginger, and lime leaves

Centre Island Punch | 12
Passion fruit, mango, pineapple, amarena cherry, nutmeg, Angostura, non-alcoholic orange bitters, house grenadine

Don Valley Violette | 12
Lavender, lemon, non-alcoholic grapefruit bitters, mint, butterfly pea flower

OTHER DRINKS

Pilot Coffee Roasters
Latte or cappuccino | 6.25
Espresso | 4.25
Americano | 4.50
Brewed coffee | 4.25
Sloane Fine Teas | 4.50

Still or Sparkling
Ontarieau Water (355 ml) | 4.25
Ontarieau Water (700 ml) | 8.25

Juice or Pop
Orange or lemonade | 4.50
Soft Drinks | 3.75

SPARKLING WINE    

5OZ | 8OZ | BTL

Anna de Codorníu Brut Reserva Cava 15 | 22 | 65
Spain – tropical fruit, citrus, bright

Villa Marchesi Prosecco 14 | 21 | 62
Italy – floral, vibrant, crisp

Codorníu Cuvée Barcelona Sparkling Rosé 15 | 22 | 65
Spain – red fruit, citrus, brioche

WINE  

5OZ | 8OZ | BTL

Organized Crime Pinot Gris 15 | 22 | 65 
Ontario – pear, nectarine, citrus

Tawse Chardonnay 15 | 22 | 65 
Ontario – apple, citrus, honey, oak

Ant Moore Sauvignon Blanc 16 | 23 | 67 
New Zealand – lime, passion fruit, grass

Organized Crime ‘Break In’ Pinot Noir 15 | 22 | 65 
Ontario – cherry, raspberry, oak

Thirty Bench Winemakers Merlot 16 | 23 | 67 
Ontario – blackberry, black cherry, oak

Château Beauvillage Bordeaux 18 | 26 | 78 
France – florals, rhubarb jam, spice

BEER

Seasonal Selection | 13 
From Indigenous-owned Red Tape Brewery

Mad Tom IPA  | 10 
IPA, 6.4%, 355ml – Muskoka Brewery

Muskoka Cream Ale | 10 
Ale, 5%, 355ml – Muskoka Brewery

Mill Street Organic | 10 
Lager, 4.2%, 341ml – Mill Street Brewery

Waterloo Dark | 10 
Dark ale, 5%, 500ml – Waterloo Brewing

Partake Pale Ale | 8 
Non-alcoholic, 355ml – Partake Brewing

BEFORE OR AFTER

Amaro Nonino (1.5 oz) | 14

Courvoisier VS (1.5 oz) | 23

Auchentoshan 12 year (1 oz) | 12.50

Oban 14 year (1 oz)  | 19.50

Lagavulin 16 year (1 oz) | 24.50

Baileys Irish cream (1 oz) | 6

Kahlúa coffee liquor (1 oz) | 6

Frangelico (1 oz) | 6

Southbrook ‘The Anniversary’ Dessert wine (2 oz) | 9

MEAL BUNDLE | 14

Comes with fresh fruit, veggie sticks, ranch dip, and a drink

Choice of:

Veggie hotdog (V) 
Ketchup & mustard 

Chicken Fingers 
Plum sauce 

Mac n’ Cheese (Veg) 
Ketchup

Weekend Brunch Option

Buttermilk Pancakes 
Whipped butter, maple syrup