Cool weather, hot meals
Sweet potato and black chickpea galette. Image by the AGO.
Winter is here, but so is Winterlicious! Running from January 26 to February 8, it’s the perfect excuse to break out of chilly hibernation for a delicious meal at AGO Bistro. You can try Executive Chef Renée Bellefeuille’s fresh and innovative prix-fixe menu, available for lunch and dinner.
The multi-course menu includes mouth-watering vegan options like a sweet potato and black chickpea galette and the tequila-lime sorbet. We can’t wait to try the chai-spiced cheesecake! And while you’re here, continue the feast for your senses – grab a general admission ticket and tour our recently refreshed gallery spaces.
Make your reservation online or by phone at 416 979 6688, and share your foodie pics with @agotoronto and @agobistro. For more information and hours of operation, visit the AGO Bistro webpage here.
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