Curated Dinner Series: Canadian Spring

This season’s Curated Dinner menus are a homage to spring across Canada. Each menu is inspired by a Canadian artist…plus, enjoy wine pairings to complement your dinner!

Join us for a single meal that catches your eye, or subscribe to all at a discounted price. Meals are available by curbside pickup or can be delivered straight to your door! All meals include easy to follow directions for any heating and/or plating involved so you can focus on enjoying your dinner.

April 16 – July 4 (excluding Mother’s Day weekend)

$68 for a single meal for two. Preorders due 48 hours in advance.
$187.50 for a three-month subscription (three meals, one per month). Preorders due April 30.

View the delivery zone limits.

Members always receive 10% off.

 

ORDER ONLINE

Curated Dinner Series: Canadian Spring Menus

Spring Forest Foraging - April 16 to May 2

Starter
Spring forage
Fiddleheads salad greens, ramps, toasted pinenuts

Main
Chicken and wild mushroom cannelloni
Wild mushroom velouté, asparagus, fried leeks
Vegetarian option – Wild mushroom and ricotta cannelloni, grilled maitake
Wild mushroom veloute, asparagus, fried leeks

Dessert
Fresh thyme and tonka bean chiffon
Dulcey mousse, poached apricots, toasted almonds

La Ferme au Printemps - May 14 to June 6

Starter
Harissa Spiced Cretons
Pork, baguette crisps, grainy mustard, pickles
Vegetarian option – lentil and tofu cretons

Main
Duck Confit
White bean fricassee, spring vegetable, dehydrated veggies -carrots
Vegetarian option – Braised and roasted king oyster mushrooms

Dessert
Pouding Chomeur
maple syrup, spiced walnuts

An Atlantic View - June 11 to July 4

Starter
Heirloom Carrots and Roasted Nori Salad
Labneh, kelp caviar, sesame

Main
Clam and Smoked Haddock Chowder
Potato, carrot, corn, celery, cream, dill, scallion
Bread & Butter Pickles, potato cake
Vegetarian option - Corn and Smoked Leek Chowder

Dessert
Baked rice pudding
Wild blueberry, brown butter shortbread

Fill out my online form.

 

Be the first to find out about AGO exhibitions and events, get the behind-the-scenes scoop, and book tickets before your visit.
Sign up to get AGO news right to your inbox. You can unsubscribe at any time.