Curated Dinner Series: Canadian Spring

This season’s Curated Dinner menus are a homage to spring across Canada. Each menu is inspired by a Canadian artist…plus, enjoy wine pairings to complement your dinner!

Join us for a single meal that catches your eye, or subscribe to all at a discounted price. Meals are available by curbside pickup or can be delivered straight to your door! All meals include easy to follow directions for any heating and/or plating involved so you can focus on enjoying your dinner.

April 16 – July 4 (excluding Mother’s Day weekend)

$68 for a single meal for two. Preorders due 48 hours in advance.
$187.50 for a three-month subscription (three meals, one per month). Preorders due April 30.

View the delivery zone limits.

Members always receive 10% off.

 

ORDER ONLINE

Curated Dinner Series: Canadian Spring Menus

Spring Forest Foraging - April 16 to May 2

Starter
Spring forage
Fiddleheads salad greens, ramps, toasted pinenuts

Main
Chicken and wild mushroom cannelloni
Wild mushroom velouté, asparagus, fried leeks
Vegetarian option – Wild mushroom and ricotta cannelloni, grilled maitake
Wild mushroom veloute, asparagus, fried leeks

Dessert
Fresh thyme and tonka bean chiffon
Dulcey mousse, poached apricots, toasted almonds

La Ferme au Printemps - May 14 to June 6

Starter
Harissa Spiced Cretons
Pork, baguette crisps, grainy mustard, pickles
Vegetarian option – lentil and tofu cretons

Main
Duck Confit
White bean fricassee, spring vegetable, dehydrated veggies -carrots
Vegetarian option – Braised and roasted king oyster mushrooms

Dessert
Pouding Chomeur
maple syrup, spiced walnuts

An Atlantic View - June 11 to July 4

Starter
Heirloom Carrots and Roasted Nori Salad
Labneh, kelp caviar, sesame

Main
Clam and Smoked Haddock Chowder
Potato, carrot, corn, celery, cream, dill, scallion
Bread & Butter Pickles, potato cake
Vegetarian option - Corn and Smoked Leek Chowder

Dessert
Baked rice pudding
Wild blueberry, brown butter shortbread

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