Foodways Chef Series: Caribbean Flavours
L: Leasho Johnson. Sweet Sugarcane (Female Figure), 2014 (detail view). Oil on canvas, Unframed: 63.5 × 50.8 cm.Collection of Dr. Carlyle Farrell. © Leasho Johnson. R: Unknown. Banana Workers, Morant, Jamaica, c. 1890 (detail view). Albumen print, Overall: 13.5 × 21.5 cm. Montgomery Collection of Caribbean Photographs. Purchase, with funds from Dr. Liza & Dr. Frederick Murrell, Bruce Croxon & Debra Thier, Wes Hall & Kingsdale Advisors, Cindy & Shon Barnett, Donette Chin-Loy Chang, Kamala-Jean Gopie, Phil Lind & Ellen Roland, Martin Doc McKinney, Francilla Charles, Ray & Georgina Williams, Thaine & Bianca Carter, Charmaine Crooks, Nathaniel Crooks, Andrew Garrett & Dr. Belinda Longe, Neil L. Le Grand, Michael Lewis, Dr. Kenneth Montague & Sarah Aranha, Lenny & Julia Mortimore, and The Ferrotype Collective, 2019. © Art Gallery of Ontario. 2019/149
Foodways Chef Series: Caribbean Flavours
Reception – 6:30 pm
Dinner – 7:00 pm
Special dinner event – one night only at AGO Bistro
An opportunity not to be missed! Join us for the inaugural dinner in a new series that highlights the collaboration of our city’s greatest chefs and the intersection of culture and food.
Following the conversation series held in early 2022, Foodways Chef Series: Caribbean Flavours AGO Bistro has invited these chefs to create a unique four course dinner evoking personal memories from around their tables. The dinner concludes with AGO Curator of Global Africa and the Diaspora, Julie Crooks’ own treasured family recipes.