Featuring Chef Miriam Echeverria

Miriam Echeverria is the Executive Chef at Dimensions Algonquin Highlands. Miriam started her culinary career in Mexico and has been at the helm of Italian, French, and Mediterranean restaurants since her arrival in Toronto, 15 years ago. At Dimensions she creates unique menus that support physical and mental well-being, using wild, organic, and seasonal ingredients. To create her vegetable-forward dishes, Miriam uses sustainable practices, including minimizing food waste and supporting local farms and food producers.

Dimensions Algonquin Highlands is a retreat designed to support restorative well-being and transformational growth through Plant Medicine Ceremony, therapeutic healing modalities, and luxurious hospitality. It is the first in a growing collection of international retreats in spectacular, natural settings.