Foodways

The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, which reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renée Bellefeuille, Foodways is a new programming series that brings together chefs to explore the intersection of culinary practices, memory and art.

EVENTS

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PAST EVENTS

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Food & Drink
Foodways Chef Series: Caribbean Flavours
Friday April 29, 2022

Reception – 6:30 pm
Dinner – 7:00 pm

Special dinner event – one night only at AGO Bistro

New!
Food & Drink
Foodways: Caribbean Flavours with Chef Selwyn Richards
Friday, January 28, 4pm

The intersection of food with culture and history is understood through the study of “foodways”.

New!
Food & Drink
Foodways: Caribbean Flavours with Chef La-toya Fagon
Friday, January 21, 4 pm

The intersection of food with culture and history is understood through the study of “foodways”.

New!
Food & Drink
Foodways: Caribbean Flavours with Chef Roger Mooking
Friday, January 14, 4 pm

The intersection of food with culture and history is understood through the study of “foodways”.

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