The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, which reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renée Bellefeuille, Foodways is a new programming series that brings together chefs to explore the intersection of culinary practices, memory and art.
EVENTS
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PAST EVENTS
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Food & Drink
Foodways Chef Series: Flavours of India
Wednesday, October 4, 2023
Featuring Owner and Chef of Ancila's Indian Cuisine, Ancila Lobo
You're invited to the latest Foodways curated dining experience!
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Food & Drink
Foodways Chef Series: Foraging the Earth
Friday, June 23, 2023
Featuring Chef Miriam Echeverria
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Food & Drink
Foodways Chef Series: Women in Food & the Culture of Gender
Friday, January 27, 2023
Featuring Chef Nuit Regular, Pai
Inspired by the current exhibition, Her Flesh.
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Food & Drink
Foodways Chef Series: Flavours of Mexico
Friday, October 7
Inspired by Faith and Fortune: Art Across The Global Spanish Empire
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Food & Drink
Foodways Chef Series: Caribbean Flavours
Friday April 29, 2022
Reception – 6:30 pm
Dinner – 7:00 pm
Special dinner event – one night only at AGO Bistro
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Food & Drink
Foodways: Caribbean Flavours with Chef Selwyn Richards
Friday, January 28, 4pm
The intersection of food with culture and history is understood through the study of “foodways”.
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Food & Drink
Foodways: Caribbean Flavours with Chef La-toya Fagon
Friday, January 21, 4 pm
The intersection of food with culture and history is understood through the study of “foodways”.
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Food & Drink
Foodways: Caribbean Flavours with Chef Roger Mooking
Friday, January 14, 4 pm
The intersection of food with culture and history is understood through the study of “foodways”.