Curated Dinner

Inspired by Claude Monet’s Arrival of the Normandy Train, Gare Saint-Lazare, the AGO Events team invited Toronto’s top event planners on a journey to 1870s Paris. After viewing Impressionism in the Age of Industry: Monet, Pissarro and more, the guests were treated to a menu created by the AGO Kitchens, featuring a truffle and cognac-stuffed roast chicken roulade and a refreshingly delicate orange pavlova with roasted rhubarb and burnt orange ice cream. Our vision for Walker Court was brought to life by one of our favourite florists, with a design that included greenhouse-style structures over each dining table and a lush garden of blues and greens.