Appetizer
Seasonal Soup
Seasonal vegetable garnish
(Vegetarian)
or
Bistro Caesar Salad
Mixed chicory lettuces, romaine, prosciutto crisp, parmesan, croutons, garlic caper dressing, pickled onion, anchovy
or
Citrus & Beet Salad
Caraway-marinated beets, navel orange, tahini, quinoa and walnut crumble, watercress
(Vegetarian / Vegan / Gluten Free)
Main Dish
Grilled Salmon Nicoise
5 oz. Atlantic salmon, fine beans, fingerling potatoes, olives, tomato aioli, beetroot egg
(Gluten Free)
or
Crispy Italian Artichokes
Rosemary-braised white beans, Tuscan kale, sundried tomato, grilled lemon
(Vegetarian / Vegan)
or
Steak Frites
6 oz. Canadian AAA top sirloin steak, brandy peppercorn sauce, watercress, fries, aioli
Dessert
Boreal Forest Cake
Chocolate cake, mascarpone cream, preserved Ontario cherries, shaved chocolate
(Vegetarian)
or
Ontario Fruit Sorbet
(Vegetarian / Vegan / Gluten Free)
or
Coconut Ube Panna Cotta
Shaved coconut, vanilla wafers, whipped cream