AGOINSIDER
AGOinsider has transitioned to Foyer, the AGO’s new digital magazine.
Visit readfoyer.com for our latest stories about art and culture.
John Yau’s view
On Tuesday, March 1, well-known poet and critic John Yau delivered a talk to AGO audiences via Zoom, sharing insights about the work of Matthew Wong.
The Art of Cooking
Award-winning Executive Chef and food stylist Selwyn Richards shares his insights on the art of food and Caribbean flavours.
Reconstructing memory
Artists Natalie Wood and Charles Campbell reflect on their multidisciplinary artistic practices with Professor Honor Ford Smith.
Food memory magic
Foodways, a new AGO conversation series exploring art and food, kicked off on January 14, welcoming celebrity Chef Roger Mooking. We caught up with him to find out more.
We Are All Treaty People
The AGO welcomes Maurice Switzer for a virtual talk with Elizabeth Adams, the new Assistant Curator, Indigenous, Education & Programming. Ahead of their conversation, we connected with Switzer to learn more about the continued impact of treaties across Canada.
ICYMI: It's a look
We are saddened to hear of the passing of fashion icon André Leon Talley. In case you missed it, on February 9, 2021 Tally and Diane von Furstenberg joined us live via Zoom for a chat about Studio 54 style.
Beneath the Blue Period
This Thursday, Senior Imaging Scientist John Delaney joins AGO curator Kenneth Brummel and AGO Conservator Emerita Sandra Webster-Cook for a conversation about their groundbreaking research on Pablo Picasso’s Blue Period. We connected with Delaney to find out more.
Sovereign words
aabaakwad returns, and for the first time, the poets are coming. Ahead of their conversation on Dec. 5, we caught up with Timimie Märak, Billy-Ray Belcourt, Janet Rogers and Sámi scholar Liisa-Ravna Finbog.