Featuring Owner and Chef of Ancila's Indian Cuisine, Ancila Lobo

You're invited to the latest Foodways curated dining experience!

Join us as we welcome Chef Ancila Lobo, of Ancila's Indian Cuisine. Inspired by the colours and flavours of the exhibition Sarindar Dhaliwal: When I grow up I want to be a namer of paint colours, Chef Lobo will create a unique, one night only dining experience. 

Ancila's Indian Cuisine is a beloved restaurant tucked away in Mississauga, famous for it's personal approach and regional specialties. Chef Lobo cooks from the heart and serves dishes from across India. Her passion for hospitality shines through in every dish she serves. 

Mark your calendars!

Member's Presale: August 29 - September 1

Public On Sale: September 2 - 27

About Foodways

Foodways Chef Series offers an exclusive dining experience that connects the storytelling of art and lived experience of our guest chef. Enjoy a curated dinner inspired by the exhibition, from the chef's point of view.

The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, which reveal much about the creative life of a person and place. Foodways is a programming series that brings together chefs to explore the intersection of culinary practices, memory and art.