Food & Drink

Fridays at 4 with AGO Bistro

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Food & Drink

Fridays at 4 with AGO Bistro

Friday May 29, 4 pm | Instagram

Every Friday, the AGO Bistro team takes us into the weekend with delicious creations and tasty recommendations. This week, AGO Executive Chef Renée Bellefeuille shows us the best way to sear meat and fish.

To follow along, you'll need a good pan (e.g. cast iron or stainless steel), a cooking oil of your choice, salt, pepper and a portion or two of protein.

Enjoy!

For requests for Verbal Description, American Sign Language (ASL) interpretation and/or live captioning for online and onsite programming, please provide three weeks notice in advance of the event date. The AGO will make every effort to provide accommodation for requests made with less than three weeks notice. Please note that automated captioning is available for all online programs. For onsite visits, the AGO offers these supports for an accessible visit. Please contact us to make a request for these or other accessibility accommodations. Learn more about accessibility at the AGO.

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