Foodways Chef Series: Flavours of India
Featuring Owner and Chef of Ancila's Indian Cuisine, Ancila Lobo
You're invited to the latest Foodways curated dining experience!
Join us as we welcome Chef Ancila Lobo, of Ancila's Indian Cuisine. Inspired by the colours and flavours of the exhibition Sarindar Dhaliwal: When I grow up I want to be a namer of paint colours, Chef Lobo will create a unique, one night only dining experience.
Foodways Chef Series: Foraging the Earth
Featuring Chef Miriam Echeverria
Miriam Echeverria is the Executive Chef at Dimensions Algonquin Highlands. Miriam started her culinary career in Mexico and has been at the helm of Italian, French, and Mediterranean restaurants since her arrival in Toronto, 15 years ago. At Dimensions she creates unique menus that support physical and mental well-being, using wild, organic, and seasonal ingredients. To create her vegetable-forward dishes, Miriam uses sustainable practices, including minimizing food waste and supporting local farms and food producers.
Foodways Chef Series: Women in Food & the Culture of Gender
Featuring Chef Nuit Regular, Pai
Inspired by the current exhibition, Her Flesh.
Join us for the next dinner of the AGO’s Foodways Chef Dinner Series, highlighting the collaboration of our city’s greatest chefs and the intersection of culture and food.
About Chef Nuit Regular
Foodways: Women in Food & the Culture of Gender
The intersection of food with culture and history is understood through the study of “foodways”. Hosted by AGO Executive Chef Renée Bellefeuillle, Foodways is an ongoing conversation series that brings together chefs to explore the intersection of culinary practices, memory and art.
Foodways Chef Series: Flavours of Mexico
Inspired by Faith and Fortune: Art Across The Global Spanish Empire
Join us for the second dinner of the AGO’s Foodways Chef Dinner Series, highlighting the collaboration of our city’s greatest chefs and the intersection of culture and food.
Kate Chomyshyn and Julio Guajardo met in 2004 at Le Cordon Bleu Ottawa, where they both attended cooking school. After graduating they moved to Montreal and continued their classic french training cooking in many of Montreal’s best restaurants.
Curated Dinner Series – I Am Here: Home Movies and Everyday Masterpieces Interpreted by AGO Chefs
Exploring cherished memories and moments with family and friends, the AGO’s very own team of chefs have each contributed to a four course dining experience not to be missed.
Each chef has created a dish that evokes their own memories – Dishes that aim to share these memories with you and give you a window into their personal experiences through flavours, aromas, and artful plating.
This special dinner is only available for two evenings, so book now to avoid disappointment!
Foodways Chef Series: Caribbean Flavours
Reception – 6:30 pm
Dinner – 7:00 pm
Special dinner event – one night only at AGO Bistro
An opportunity not to be missed! Join us for the inaugural dinner in a new series that highlights the collaboration of our city’s greatest chefs and the intersection of culture and food.