Chef Renée’s Chocolate Banana Bread

In search of a morning (or anytime) pick-me-up? For the second in this ongoing series, AGO Executive Chef Renée Bellefeuille shares her recipe for Chocolate Banana Bread, an artfully sweet answer to what’s for breakfast.

Take a stroll with two Marys

AGO curators of Canadian Art explore Wychwood Park through the works of Mary Hiester Reid and Mary Evelyn Wrinch.

 

Introducing AGO Makes!

Stay tuned to #AGOfromHome for art project ideas brought to you by the AGO’s Public Programming & Learning department!

Bridging connection through isolation

An art therapist’s personal account of combating isolation with creativity.

A recipe card from Chef Renée

AGO Bistro may be closed, but Executive Chef Renée Bellefeuille shares comfort in a bowl with her recipe for roasted squash soup.

Create with #AGOfromHome

Looking for some new artful activities to do from home? We’ve got you covered

#RetroAGO: Our story of perseverance

Out of the arts comes delight, colour, and warmth.

Museums = longer life

In case you needed another reason to spend time with art at the AGO, new research shows it could lower your risk of early mortality.

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