Your source for art news from the AGO and beyond.
In search of a morning (or anytime) pick-me-up? For the second in this ongoing series, AGO Executive Chef Renée Bellefeuille shares her recipe for Chocolate Banana Bread, an artfully sweet answer to what’s for breakfast.
AGO curators of Canadian Art explore Wychwood Park through the works of Mary Hiester Reid and Mary Evelyn Wrinch.
Stay tuned to #AGOfromHome for art project ideas brought to you by the AGO’s Public Programming & Learning department!
An art therapist’s personal account of combating isolation with creativity.
AGO Bistro may be closed, but Executive Chef Renée Bellefeuille shares comfort in a bowl with her recipe for roasted squash soup.
Looking for some new artful activities to do from home? We’ve got you covered
Out of the arts comes delight, colour, and warmth.
In case you needed another reason to spend time with art at the AGO, new research shows it could lower your risk of early mortality.