Found in translation

Engage your senses with the Multisensory Museum moments created by OCAD U graduate students in response to artwork in the AGO Collection.

From our kitchen to yours

Enjoy some of our favourite sweet and savoury recipes by the AGO Bistro’s Executive Chef, Renée Bellefeuille.

 

Links we’re loving: Lichen and landscape edition

Inspired by nature, here’s a round-up of stories from the world of art and culture that will help you feel more rooted.

Re-Indigenizing art

We caught up with veteran arts educator and spoken word artist Mahlikah Awe:ri, who co-facilitated the most recent diversity and inclusion employee training session at the AGO.

 

Seniors Social (distancing)

Did you know the AGO Seniors Social has gone virtual? Catch the online program all about abstract landscapes right here! 

Summer art studio

Don't let summer pass your art skills by! Register today for online and outdoor art courses.

AGO Makes: summer edition

Connect through artmaking this summer! Starting July 13, join us for four exciting weeks of AGO Makes activities!

Chef Renée’s Chocolate Banana Bread

In search of a morning (or anytime) pick-me-up? For the second in this ongoing series, AGO Executive Chef Renée Bellefeuille shares her recipe for Chocolate Banana Bread, an artfully sweet answer to what’s for breakfast.

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