Reading Fragments of Epic Memory
Join Julie Crooks, AGO Curator, Arts of Global Africa and the Diaspora, and catalogue contributors Christian Campbell, Emily Cluett, Dominique Fontaine, Andil Gosine, O’Neil Lawrence, Annie Paul, Marsha Pearce, Harclyde Walcott and Mary Wells for a conversation celebrating the publication, Fragments of Epic Memory
Fragments of Epic Memory: Leasho Johnson
Join artist Leasho Johnson for a conversation about his work and influences with artist and National Gallery of Jamaica chief curator, O’Neil Lawrence. Johnson’s work is currently on view in the exhibition Fragments of Epic Memory.
Foodways: Caribbean Flavours with Chef Selwyn Richards
The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, and these often inherited traditions reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renee Bellefeuillle, Foodways is a new conversation series that brings together chefs to explore the intersection of culinary practices, memory and art.
Foodways: Caribbean Flavours with Chef La-toya Fagon
The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, and these often inherited traditions reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renee Bellefeuillle, Foodways is a new conversation series that brings together chefs to explore the intersection of culinary practices, memory and art.
Foodways: Caribbean Flavours with Chef Roger Mooking
The intersection of food with culture and history is understood through the study of “foodways”. Customs of food preparation, production, preservation and presentation are all facets of how we understand regional foodways, and these often inherited traditions reveal much about the creative life of a person and place. Hosted by the AGO’s Chef Renee Bellefeuillle, Foodways is a new conversation series that brings together chefs to explore the intersection of culinary practices, memory and art.
Fragments of Epic Memory: Charles Campbell & Natalie Wood
Join artists Charles Campbell and Natalie Wood for a conversation about the work they have each contributed to the exhibition, Fragments of Epic Memory, and their respective practices.
Fragments of Epic Memory: Wendy Nanan & Suchitra Mattai
Join Indo-Caribbean artists Suchitra Mattai and Wendy Nanan, both featured in the exhibition Fragments of Epic Memory, for a conversation with writer and academic Ramabai Espinet about their multi-disciplinary work.