Shape of the Museum: Amanda Hunt
Join Amanda Hunt, Director of Education and Public Programs at MOCA, Los Angeles, in conversation with Julie Crooks, AGO’s Associate Curator, Photography.
Franklin Sirmans and Stephan Jost in Conversation
Stephan Jost, AGO Michael and Sonja Koerner Director, and CEO, welcomes Franklin Sirmans, Director of the Pérez Art Museum Miami for a conversation on the role of museums.
Art in the Spotlight: Tanya Talaga
Devyani Saltzman, Director of Public Programs, and Wanda Nanibush, Curator, Indigenous Art, welcome writer and journalist Tanya Talaga for a conversation about the works that inspire her.
From The Archives: Peaches
Enjoy this archival video capturing Peaches' 2017 talk at the AGO, followed by a Q&A with Bojana Stancic, Assistant Curator, Live Projects & Performance.
Downtime: Janet Cardiff and George Bures Miller
Join renowned Canadian artists Janet Cardiff and George Bures Miller in conversation with Adelina Vlas, AGO Associate Curator, Contemporary Art
AGO Home Stage: Silver Venus Redux
Artists Andrea Spaziani and Matt Smith discuss the process of remounting their performance, Silver Venus (Redux), during these uncertain times.
Fridays at 4 with AGO Bistro
Every Friday, the AGO Bistro team takes us into the weekend with delicious creations and tasty recommendations. This week, AGO Executive Chef Renée Bellefeuille shows us the best way to sear meat and fish.
To follow along, you'll need a good pan (e.g. cast iron or stainless steel), a cooking oil of your choice, salt, pepper and a portion or two of protein.